Menu

Wed-Fri (10am-1pm)

Sat-Sun (10am-1:30pm)

Blood Orange & Crème Fraîche Crêpes - NO

1. Classic Crepes

- Traditional French Crepes, Served With Seasonal Fresh Fruit, Syrup And Sugar

GF, VEG

18.00

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2. German Sausage Plank

- Sweet Potato Frittata, German Sausage, Bacon, Baby Spinach, Sourdough Bread, Homemade Chutney

GF

25.00

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3. Braised Lamb Shank

- Succulent Lamb In Red Wine Sauce, Served With Roasted Potato, Seasonal Greens, Jus

GF

27.00

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4. Chicken Crepe

- Chicken Tenderloins, Baby Spinach, Red Onion, Asparagus, Creamy French Mustard Sauce, Served With A Seasonal Salad

GF

25.00

Heirloom Tomato Tart with Ricotta and Ba

5. Tomato Tarte

- Braised Leek, Black Olive Tapenade, Marinated Cherry Tomatoes, Goats Cheese, With A Roasted Cauliflower Salad

GF, VEG

23.00

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6. Pesto Quiche

- Feta, Roasted Vine Tomatoes, Basil, Spinach, Broccoli, Fresh Herbs, Creamy Pesto Filling, Served With A Seasonal Salad

GF, VEG, VEGAN

24.00

Basque Cheesecake - The Little Epicurean

7. Morning Or Afternoon Tea

- Scones With Jam And Cream, Homemade Cakes

GF, VEG, VEGAN

Pre Order Menu

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Grazing Platter For Two

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8. Grazing Platter For Two

- Frittata, Gourmet Cheese, Homemade Dips, Seasonal Fruit, Sourdough Bread, Two Glasses Of Sparkling Curvee Or Sauvignon Blanc

- Upgrade To A Bottle 20.00

GF, VEG, VEGAN

60.00

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Grazing Platter For Two